Chinese Food
Main food bread and European bread (Beiding enamel cast iron pot)
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At the moment of unpacking, it was like a pool of clear water. She was shocked by her simple and flexible beauty and large and steady figure, which made her ups and downs. Because she had 22cm s brand black enamel at home, she knew the size well. I thought that Beiding had made a mistake. I was busy taking a ruler. It was the inner circle 22. The outer circle 23. It was different from different brands. I felt that I made money in a moment. Although I have browsed her face countless times through the photos, holding it in my hand is like a high-end pleated skirt in a special counter. The material is dense and glossy, the line is neat and the workmanship is fine. It can easily stir your girl's heart. Take a close look. Touch it carefully. It's so smooth that you can't find the trachoma. There are black and white enamels in the iron pot at home. But they all have some technological characteristics and the hand work is not perfect. This has completely refreshed my understanding. The handle design is round and big enough. My oppa man's hand can be easily stuffed in. It is also equipped with two lovely pot caps. It can lift the pot
Cooking ingredients
Cooking Steps
Step1:After dissolving in water and yeast, add flour and salt (mix in flour, avoid direct contact with yeast solution) and knead until there is no dry powder, cover with fresh-keeping film, refrigerate and ferment for 24 hour
Step2:If the time is convenient in this process, the dough can be folded from all sides with a scraper every few hours. The dough can be shoveled to the bottom as far as possible. The folding and firmness are conducive to the dough gluten generation
Step3:24 hours later, take out the refrigerator. Put your finger in the hole and retract it. But it doesn't matter. You need to continue to send it at the back
Step4:Sprinkle some dry powder on the table top to prevent sticking. Use a scraper to gently scrape the dough off. Pay attention not to damage the air bubbles. Then fold it inward around the back. First fold the top down
Step5:Fold the bottom up again
Step6:Finally, the left and right sides fold back to each other
Step7:Use the scraper to stick some powder. Hold the dough with one hand and use the scraper to tighten the dough to the bottom center. Turn it every time
Step8:Then scoop up the dough and put it on the oiled paper. Then lift the oiled paper to a round deep plate smaller than the cast iron pot to keep the shape. Put it in the oven to start the fermentation function. Put a plate of warm water under it to increase the humidity
Step9:Pay close attention to the fermentation process. After 40 minutes, gently press the dough and slowly rebound. Take it out and cover it at room temperature of 22 ℃ to continue fermentation. At the same time, preheat the Beiding enamel casting iron pot and oven at 230
Step10:After preheating for 20 minutes, press the dough lightly to immediately rebound the original sample. After fermentation, sift the thick powder evenly and cut the flowers
Step11:After 10 minutes, the operation is completed. At this time, preheat for 30 minutes. Wear insulating gloves and take out the cast iron pot. Drop the dough in gently. Cover it and return it to the oven. Keep the original temperature setting for 45 minutes
Step12:30 minutes later, put on gloves and take out the cover. Adjust the temperature to 180 ℃ and then bake until the end. Take out and cool down completely before slicing.
Step13:◆ the following is the display of finished product
Step14:Finished product
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Cooking tips:The main food bread's way of saying that it doesn't need cold storage and low-temperature fermentation is actually to play hooligan. After eating bread from Europe, the real external coke and internal toughness are all obtained by low-temperature and long-term fermentation. In addition, heating and water locking are extremely important. If they can't reach these two points, they would rather not. Beiding enamel cast iron pot has a large volume, good sealing performance and excellent performance. There are skills in making delicious dishes.
