Chinese Food
Brio repair bun
(99337 views)
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butter content is for the rich, 50% for the middle class and 23% for the poor. Today, make a poor version first. Once baked, it looks like the sea. It's really poor.. Although it's the poor's version. But that big piece of butter goes on. Little heart is a little excited. Although my weight is not up to the standard of weight loss, it's very heavy oil after all. It really needs to have enough bearing capacity to deal with this delicious trap. Usually the food with high heat will taste good. Today's bread is no exception. Although it's just a simple kneading, the bread tissue is very light and soft. There is also a thick milk fragrance. At present, the food can only comfort itself and eat once in a while, but it won't grow meat.
Cooking ingredients
Cooking Steps
Step1:All materials except half butter and yeast are put into the barrel of the toaster. Set and flour for 10 minutes.
Step2:Add yeast and the other half of butter. Set the dough for 10 minutes. Let it stand for 5 minutes, then set the dough for 15 minutes. This bread has a lot of butter. So add it twice. The dough time is a little longer than usual.
Step3:End of mixing. The dough can pull out the glove film. (my Dongling 1352 bread machine. Please adjust the mixing time for different models
Step4:Take out the dough and put it into the bread machine for basic fermentation. Set for 40 minutes.
Step5:Fermentation to Two point five When it's twice the size, stick your finger to the powder to poke the hole. The hole will not retract or collapse.
Step6:Take out the dough and exhaust it, then divide it into 8 parts and roll it.
Step7:After another round, discharge it into the mold for secondary engine.
Step8:When the mold is 8 minutes full, take out the dough. Preheat the oven at 175 ℃ (place a butter bowl on the top of the oven. The butter in the bowl is liquefied by the oven shell temperature).
Step9:Preheating is over. Put the dough into the middle and lower layers of the oven. Bake for about 30 minutes and then it will be out of the oven.
Step10:Brush the butter while it is hot, and demould it in time.
Step11:A kind of bread with very attractive colo
Step12:Good organization.
Step13:Great organization.
Cooking tips:The amount of bread and butter is a little large. It's recommended not to eat it often. There are skills in making delicious dishes.
