Chinese Food
European bread with 100% mulberry pulp
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Cooking ingredients
Cooking Steps
Step1:Materials - 350g large mulberry, 500g flour, 20g butter, 5g salt, 5g yeast powde
Step2:Mash the fruit mud, add yeast, mix well, and then add all other materials. Machine knead for 30 minute
Step3:Ferment to twice the siz
Step4:Split into two dough. Exhaust. Relax for 10 minute
Step5:Shape the long strip. Put it in a moist place for twice fermentation. When it's twice the size, row a few knives into the oven. Bake at 190 ℃ for 30 minute
Step6:It's time to cool dow
Cooking tips:Mulberry contains glucose, fruit acid, citric acid, vitamin A, B1, B2, C, D, calcium, phosphorus, iron and other minerals. It not only has bright color and sweet taste, but also can nourish the liver and kidney, fill the blood, stop thirst, remove rheumatism, and calm the soul and soul. Mulberry is rich in active protein. Regular eating can significantly improve human immunity. It has the effect of anti-aging, beauty and beauty. There are skills in making delicious dishes.
