Chinese Food
Soft European bread with wormwood and meat
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I haven't made soft European bread for a long time. During the Qingming Festival holiday, I went back to my hometown and picked a lot of wormwood. After being scalded, I put it on ice and kept it. I plan to make some delicious food later. Suddenly I wanted to make a soft European bread. I made this bread with wormwood. This is my second time to cut soft European bread. It's good to make soft European bread with wormwood. It has a unique smell of wormwood. Spring is a warm spring season. Make this unique wormwood bread. Take a spring outing with you. It's really good. It's good to make soft European bread with wormwood. It has a unique smell of wormwood. Spring is a warm spring season. Make this unique wormwood bread. Take a spring outing with you. It's really good.
Cooking ingredients
Cooking Steps
Step1:First, squeeze the scalded wormwood into juice with a cooking machine. In addition to butter and meat floss, pour the remaining ingredients into the cook and knead them into a smooth dough. Add butter and knead until the thick film is formed. Cover the plastic film and ferment it to twice the siz
Step2:Take out the dough and exhaus
Step3:Divided into 4 part
Step4:Roll to rectangl
Step5:Roll up and relax for 10 minute
Step6:Press the flat and roll it into a rectangle. Wrap in the meat flos
Step7:Roll up. Pinch the edge
Step8:Oven secondary fermentation. Warm water in ove
Step9:After fermentation, sprinkle powder and cut patterns. Don't sprinkle too much flour. I've sprinkled it thickly
Step10:Heat up and down the oven at 170 ℃ for about 20 minute
Step11:Delicious wormwood soft European brea
Step12:Very deliciou
Step13:It's delicious
Cooking tips:There are skills in making delicious dishes.
