Scrambled egg with lettuce

egg:3 lettuce:1 cooking oil:a few salt:a few starch:a few https://cp1.douguo.com/upload/caiku/8/0/7/yuan_80da8d767c58f6aa4bce5acd657c6fa7.jpeg

Scrambled egg with lettuce

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Scrambled egg with lettuce

Cooking Steps

  1. Step1:Wash lettuce. Peel and cut into pieces.

  2. Step2:Blanch the water in a big fire. Take it out after it's a little darker.

  3. Step3:Cool the water. Drain for later use.

  4. Step4:In another pot, add a little cooking oil. When the oil is hot, pour in the egg liquid that has been beaten in advance.

  5. Step5:Stir fry them into pieces and serve for later use.

  6. Step6:In another pot, add a little cooking oil. Heat the oil and stir fry the lettuce.

  7. Step7:Add eggs and a little salt. Stir fry. Pour in a little starch water and thicken. Stir fry.

  8. Step8:Sheng pa

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with lettuce

Chinese food recipes

Scrambled egg with lettuce recipes

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