Chinese Food

Cooking Steps

1. 

   Step1:Wash lettuce. Peel and cut into pieces.

2. 

   Step2:Blanch the water in a big fire. Take it out after it's a little darker.

3. 

   Step3:Cool the water. Drain for later use.

4. 

   Step4:In another pot, add a little cooking oil. When the oil is hot, pour in the egg liquid that has been beaten in advance.

5. 

   Step5:Stir fry them into pieces and serve for later use.

6. 

   Step6:In another pot, add a little cooking oil. Heat the oil and stir fry the lettuce.

7. 

   Step7:Add eggs and a little salt. Stir fry. Pour in a little starch water and thicken. Stir fry.

8. 

   Step8:Sheng pa