Chinese Food
Home cooked vegetable - Super crispy cold lettuce
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. One lettuce, two millet and two garlic seed
Step2:Shredded lettuc
Step3:Marinate with 4G salt for 10 minute
Step4:When waiting to marinate, cut up the chili and garli
Step5:The pickled water of lettuce is poured ou
Step6:Wash the pickled shredded lettuce with cold wate
Step7:Drained. Ready to mi
Step8:Add minced garlic with mille
Step9:Add remaining sal
Step10:Add white vinega
Step11:Mix well and serv
Step12:A super crispy salad of lettuce is finishe
Cooking tips:1. If lettuce is crispy, it must be salted first. If you wash it, 2. Use cold boiled water or pure water. This is the direct food. 3. Pepper and salt should be used according to your own preference. 4. Because rice vinegar is added. Salt can be more appropriate. The taste can be mixed and tasted at the same time. There are skills in making delicious dishes.
