Chinese Food
Mushroom and lettuce with sauce
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Isn't it going to be spring festival soon? It's a dish specially made for my husband. It's juice consuming, mushroom and lettuce. The green vegetables of Cantonese New Year's meal must be lettuce. It means making money . I hope my husband will make more money this year. It will make me a loser... Hahaha -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The dried mushroom has a good taste. The dried mushroom is more fragrant than the fresh on
Step2:Dry the water on the mushroom with a clean, soft and wet paper towel (the paper towel is easy to use, will not break, and will not stick to the food materials. It can be used as kitchen paper. Great
Step3:Wash lettuce, chop garlic and mushroom
Step4:Boil half a pot of water. Give some salt. Put in 2 tablespoons peanut oil. When the water is boiling, pour in the lettuce and blanch. When it's cooked, take it out
Step5:Control the water. Swing the plate
Step6:Add another oil. Stir fry garlic and mushroom
Step7:Add. 2 tablespoons of oil and half a bowl of water starch. Stir well. (you can dilute the water starch
Step8:Drench it with lettuce. It's done
Cooking tips:Letinous edodes is soaked in dry letinous edodes. The flavor is stronger and the taste is more delicious. It is super delicious. There are skills in cooking.
