Cooking Steps

1. 

   Step1:Prawns peeled and dice

2. 

   Step2:Add a little cooking wine and a few drops of sesame oil. A little black pepper, some starch, soy sauce and a little salt

3. 

   Step3:Grasp evenl

4. 

   Step4:Cut lettuce into cubes. Dice chili peppers

5. 

   Step5:Heat up the pot, add some oil and bring to 60% heat. Add in the shrimp, stir fry and discolor, and take out for standby.

6. 

   Step6:Add oil, scallion and ginger in the pot. Stir fry the bamboo shoots over high hea

7. 

   Step7:Then add in the diced red persimmon peppers and stir fry. Add some salt. Stir evenly. 9

8. 

   Step8:Put in the shrimps and continue to stir fry. Pour in a little vinegar from the side of the pot and stir fry twice. Stir quickly and evenly with some sesame oil.

9. 

   Step9:The crispy bamboo shoots are delicious