Cooking Steps

1. 

   Step1:Dispose of materials. Wash the peeled lettuce and cut into diamond pieces. Garlic. Chopped [End]. Use to explode. Slice pepper [or other color matching dishes]. [not too much. Mainly color matching]. Put a little salt in the egg mixture. A drop or two of vinegar or water.

2. 

   Step2:Put water in the pot. After boiling, put a little salt and a few drops of oil. Blanch the cut lettuce for about 10 seconds. Then cool the water [better ice water]. Control and dry it for standby.

3. 

   Step3:Low heat. Put a little oil in the pot until it is 30-40% hot [palm down. Put it in the mouth of the pot. Feel a little hot]. Pour in the egg liquid. After setting, break it up and put it out for use.

4. 

   Step4:No need to wash the pot. Put a little oil in the pot [not too much oil, less than usual, or the finished dish will be very oily]. Put in the pepper. Stir in the heat to burst out the fragrance. Remove and discard.

5. 

   Step5:Add minced garlic, add fragrant pepper, stir fry for two or three times, add lettuce [turn to the fire at this time. If you can't control the fire skillfully, you don't need to turn it]. Stir fry quickly, mix salt according to your taste, pour vinegar along the wall of the pot, put in the scrambled eggs, stir fry twice, and put out the pan. [the time of this step should not be too long. It's better not to exceed 30 seconds from the time when lettuce is put into the pot to the time when it's out of the pot. Otherwise, it's not crispy when it's cooked] [most of the vegetables (especially sauteed vegetables) that use vinegar. It's better not to pour vinegar directly on the vegetables, but pour it along the wall of the pot. It's easier to stir up the vinegar smell, and the sour taste is not strong