Cooking Steps

1. 

   Step1:I asked the fishers to cut the grass carp for me. I won't take the picture ~ I asked the fishers to cut your head. It's better to scale and slice the grass carp like boiled fish. Try not to cut that thick

2. 

   Step2:Fish fillet, fish bone and fish head. Wash the fish fillet and marinate with raw powder, pepper, cooking wine and four pieces of ginger. My fillet and fish head are salted separately. Marinate it for about 15-20 minutes (my fish head and bones are simply marinated with cooking wine and raw meal plus three slices of ginger

3. 

   Step3:Wash the vegetables, bean sprouts and lettuce and blanch them. Drain and put them in a clean and empty pot. Cut the parsley into sections for use.

4. 

   Step4:The pot is hot. Add three pieces of ginger and stir fry. Add the fish in the water, then add the oil over the low heat. Then add the water. Just add the fish in the water. Boil the water over the high heat. Add the fish head in turn and cook for one minute. Add in the fish bone and cook for half a minute. It's better to cook for one or two minutes under one piece of fish. Finally, pour it into the empty pot with vegetable

5. 

   Step5:Scatter the dried pepper and cilantro on the fish fillet evenly. Heat up in another empty pot. Add in the oil and bring to 80% heat. Pour it on the dried pepper until it's done