Chinese Food
Lettuce slices in cold sauce
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Lettuce is green in color and crisp in taste. It's a regular customer on the dining table. It's rich in nutrition. It's suitable for all ages - 1. It's helpful for the elderly to eat it for diabetes, cardiovascular and cerebrovascular treatment. The plant cellulose contained in lettuce is helpful for defecation and has certain effect on preventing colorectal cancer. 2. Children often eat is very beneficial to mental and physical development and emotional regulation. 3. Lettuce has the effect of diuresis and milk circulation. It's also good for mothers. You may as well make a cold lettuce for your family. Take care of it. A common cold dish can also look good and improve your appetite.
Cooking ingredients
Cooking Steps
Step1:Peel the lettuce.
Step2:Thin.
Step3:That's how it is when it's done.
Step4:First, lay large pieces on the bottom of the plate.
Step5:From big to small, it looks like a flower.
Step6:Mix the chili oil, salt, soy sauce, vinegar, garlic powder and sugar.
Step7:Pour it in the middle. Mix well when eating.
Cooking tips:Seasoning can be added as you like. Because lettuce slices are thin, they are not salted in advance. There are skills in making delicious dishes.
