Cooking Steps

1. 

   Step1:Lettuce. The best choice is green lettuce. The color is green.

2. 

   Step2:Peel and clean. Just wipe the silk with a wire eraser. It's the same with a friend with a good knife.

3. 

   Step3:Put the shredded lettuce into the basin. Soak in mineral water for ten minutes. Remove the water. It can be soaked with shredded red peppe

4. 

   Step4:Then chop the garlic. Cut the hot millet into circles. Cut some into shreds for later use.

5. 

   Step5:Take a plate, put in the garlic, millet hot circle, a little salt, a little sugar, 1 tablespoon of raw soy sauce, half vinegar, some sesame oil and half teaspoon of sesame oil. Mix well

6. 

   Step6:At last, put the shredded lettuce into the plate and pour in the juice. You can eat it when you mix it on the table. It's crispy and refreshing. It's delicious and delicious. The weather is getting hotter and the appetite is not good. You need a cold dish to open your taste buds.

7. 

   Step7:Finished produc

8. 

   Step8:Finished product.