Chinese Food
Scrambled egg with lettuce
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Lettuce (scientific name)- LactucasativaL.var.angustanaIrish It's also called lettuce. Lettuce in Compositae can form a variety of fleshy and tender stems. It's a biennial herb. It is also known as lettuce, lettuce, asparagus and lettuce. Delivery period - 14 months. Lettuce originated in the Mediterranean coast. It was introduced into China in the fifth century. The aboveground stem is edible. The skin of the stem is white and green. The flesh of the stem is crisp and tender. The young stem is green. When it is mature, it turns white and green. Mainly edible meat tender stem. It can be eaten raw, cold, fried, dried or pickled. Tender leaves can also be eaten. The stem and leaf contain lettuce element, which contains lettuce element (c11h14o4 or c22h36o7).
Cooking ingredients
Cooking Steps
Step1:Remove the leaves of fresh lettuc
Step2:Skin. Clea
Step3:Cut into diamond
Step4:Finally cut into diamond ◇ piece
Step5:Two eggs. Break them up. Add a little sal
Step6:Make a pan of omelett
Step7:Stir, stir and serv
Step8:Wide oil in the pot. Stir fry the onion, ginger and garlic. Stir fry the lettuce slices. Stir fry the slices. Add salt, soy sauce, pepper and chicken essence
Step9:Add the scrambled eggs directly to the lettuce in the pot. Stir fry them for fusion. Dish them out when they taste good.
Step10:Finished product is read
Cooking tips:There are skills in making delicious dishes.
