Light and healthy
Step1:Soak lettuce in water for 20 minute
Step2:Boiling water for about 30 second
Step3:Dilute oyster sauce with hot water of sauerkraut and pour it on lettuce. More oyster sauce will be salty, so a little. According to your taste.
Step4:Order some more olive oil (if you use salad oil. Heat and pour).
Step5:It's light and refreshing. I love it so green.
Cooking tips:There are skills in making delicious dishes.