Chinese Food
Lettuce in oyster sauce
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The sheep are in the period of losing weight. But they want to eat well. So the evolution of low calorie detoxification oyster sauce lettuce was born. Choose low-fat ham especially. Be sure to use low-fat ham
Cooking ingredients
Cooking Steps
Step1:Wash lettuce. Put olive oil in hot pot. Tear the lettuce into small pieces and stir fry until all are soft.
Step2:Shred the ham. Stir in the pot. Add in agaric foam (wash and cook it well) and continue to stir fry.
Step3:Add oyster sauce. Stir fry. Because the ham is salty. If the taste of the sheep is light, there is no salt. If the taste is heavy, you can add salt to taste.
Step4:The vegetables are very cooked. The fungus is cooked in advance. Ham can also be eaten raw. So. I'll finish the finishing plate soo
Cooking tips:People who are suitable for weight loss have skills in making delicious dishes.
