Chinese Food
5 minute quick vegetative dish - a crisp and healthy asparagus Kwai scrambled egg.
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Winter. It's a good season to eat lettuce. Lettuce is crispy, sweet and greasy. It goes with native eggs. It's nutritious and delicious. It's a household dish. Easy to learn. Kitchen white can be easily controlled. Wash and cut. Cold pot and hot oil. Stir fry out. CD.
Cooking ingredients
Cooking Steps
Step1:Lettuce peele
Step2:Shred and soak in salt water. Drain with water.
Step3:Break up the eggs. Add a little salt.
Step4:Heat the oil in a cold pan. Stir in the egg mixture and stir fry quickly. Serve for later use.
Step5:Put the hot oil in the cold pot and stir fry the garlic.
Step6:Add shredded lettuce and stir fry quickly. Add salt, sugar and soy sauce.
Step7:Add in the egg. Stir quickly. It's out of the pot.
Cooking tips:Shredded lettuce can be soaked in salt water and then drained. It can keep crisp taste and bright color. There are skills in making delicious dishes.
