In winter, it's not just big fish and big meat. After eating a lot of big meat, it's comfortable to have a tasty and juicy lettuce bag. I've eaten many kinds of lettuce bags and all kinds of meat. Today I'll try chicken. It's different with the smell of crispy horseshoes and orange peel.
Step1:Diced chicken breast or leg mea
Step2:Slices of horseshoe, dried or fresh mushrooms, diced red meat and pepper, chopped ginger and garli
Step3:Split the lettuce in hal
Step4:Stir fry the chicken with hot oil until it changes colo
Step5:Stir fry ginger and garlic. Stir fry mushrooms. Season with a little sal
Step6:Put in half the orange peel. If you don't like the taste of orange peel, you can reduce it
Step7:Stir fry with horseshoe for a whil
Step8:Stir fry with red pepper for a whil
Step9:Stir fry onion for a whil
Step10:Stir fry the seafood sauce evenly. Add a little water. Cook until it tastes good
Step11:Just sprinkle a little black peppe
Step12:With a pack of aquatic vegetables, one mouthful. Fresh and juicy aquatic vegetables, with a little sweet chicken. It's not bad when mixed with orange and mushroom.
Step13:A few lettuce bags will be ful
Cooking tips:There are skills in making delicious dishes.