Chinese Food

Cooking Steps

1. 

   Step1:Remove white fascia from chicken breast.

2. 

   Step2:Beat the meat loose with the back of the knife.

3. 

   Step3:Cut chicken breast meat into small pieces. Cut garlic into small pieces. Add garlic powder, oyster sauce, thirteen spices, five spices, sugar and raw sauce and mix well.

4. 

   Step4:Put in another egg. Repeatedly grasp it. Let the egg liquid penetrate into the chicken. Otherwise, the taste of the finished product will be affected.

5. 

   Step5:Cover with plastic wrap and refrigerate overnight. If the time is not enough, marinate for at least 2 hours.

6. 

   Step6:Marinated chicken. First, wrap a layer of corn starch.

7. 

   Step7:Knock the other egg into the bowl and mix well. Dip it in a layer of egg liquid.

8. 

   Step8:And wrap it in breadcrumbs.

9. 

   Step9:Put evenly into the baking tray.

10. 

    Step10:Oven 190 degrees. 20 minutes. Open hot air circulation with hot air function.

11. 

    Step11:Non fried. Healthier. Super tender taste.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.