Chinese Food

Cooking Steps

1. 

   Step1:Wash the root of cucumber, cut a carrot, break some lettuce leaves and wash them. Chrysanthemum is also goo

2. 

   Step2:Tear it to the size you lik

3. 

   Step3:Put the boiled fungus in ahead of time. Don't ask me when it will be ready. Don't ask who nibbled the cucumber at the back of my bowl

4. 

   Step4:Very hard to carefully cut the cucumber and carrot slices into i

5. 

   Step5:Mix sesame paste with this recip

6. 

   Step6:It depends on the situation to scoop up one, two, three or four

7. 

   Step7:Watch the mood, mash / Pat / crush the ripe peanuts. Sprinkle the

8. 

   Step8:I'll try my best to stir fry well. If I like spicy food, I'll add spicy oil. If I like sour food, I'll add vinegar

9. 

   Step9:Move it to the plate and you can eat i

10. 

    Step10:When I was in college, I really ate a lot of this stuff. It seems that the big white plate was bought specially for eating it at that time

11. 

    Step11:Every time I put it in the canteen and put it in a bag and take it back to the dormitory. When I pour it into my plate and put it in my mouth, I feel very healthy and healthy. It's not like a layman who just finished eating barbecue with others and couldn't walk by himself

12. 

    Step12:Come on, open your mout