Step1:Lettuce, fungus, shredded. Marinate the shredded meat in salt, cooking wine, soy sauce, starch and oil for 15 minutes.
Step2:Heat the oil in a hot pot, stir fry the shredded meat in the pot to make the color change. Stir in lettuce and agaric. Add salt and vinegar. Stir fry well. Complet
Cooking tips:There are skills in making delicious dishes.