Cured meat is pickled by my uncle. It's a little salty. And most of the fat meat is haha. It'll take a long time to soak in advance. But the taste is super good. I gave a lot of it to us
Step1:Prepare scallion, ginger, garlic, dried chilli. Wash lettuce and slice. Drain water.
Step2:Sliced bacon. Just a little thinne
Step3:If you add a little oil to the onion, ginger and garlic, it will be fragrant. If you add less oil, the bacon will be especially oily. If you heat the bacon with oil, it will be fried with oil. The bacon fried with oil is very delicious and fragrant. The meat is not very greasy.
Step4:In this way, the oil in the bacon comes ou
Step5:At this time, you can put lettuce slices. Don't add water. Add seasoning and stir fry until the lettuce is slightly soft. Then you can put it out of the pot and put it on the plate. The food is deliciou
Cooking tips:There are skills in making delicious dishes.