Cooking Steps

1. 

   Step1:Fry the eggs well. (after the mould is oiled, put in the eggs, sprinkle a little salt, fry them. Those who like to eat sugar eggs can reduce the time.)

2. 

   Step2:Slice the ham.

3. 

   Step3:Take a piece of toast. Put it on the mold. Put an egg on the toast. A piece of ham. Put the shredded lettuce on it. I have no lettuce today.

4. 

   Step4:If you forget to salt the fried eggs, season them with minced pork.

5. 

   Step5:Cover it with another piece of toast.

6. 

   Step6:Press down the mold cover. Tear off the extra corners. Don't throw away the corners. You can make toast pudding.

7. 

   Step7:Put it on the stove and bake it on both sides until it is scorched yellow. I use an electric pottery stove. Like crispy. Put toast can be brushed with oil. Or put oil on toast. People who lose weight don't need it.

8. 

   Step8:One is full. It can be served with yogurt or milk. Coffee is OK.

9. 

   Step9:It's a small meal. One may not finish, so try to cut the toast thin. Then the portion will be reduced.

10. 

    Step10:What it looks like when it's cut. Today, the toast is a little thick. It's too heavy. My son matches Yakult. I have eaten half of the remaining wood. My father recycled it.

11. 

    Step11:It's a waste to throw away the edge toast from the frisbee. It's good to make a toast pudding. The way to make a toast pudding is to tear the toast into small pieces and put them into a pudding cup. Sprinkle a little raisin or cranberry. Mix the eggs with milk and sugar and mix well. Pour them into the pudding cup. Preheat the oven 200 degrees. Bake for 1520 minutes.