Chinese Food
Rice with lettuce leaves
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Rice with lettuce leaves was eaten when I was a child. At that time, there were many sisters. Only mom and dad made money to support the family. There were not many conditions at home. Mom was a good wife and a good mother who was able and virtuous. In the spring, lettuce is on the market. Mom mixes lettuce leaves with flour and corn flour. She cooks it in a steamer with salt to make up for the shortage of food stamps. Now the conditions are good. Instead, eat this meal as a delicacy. Today, I made a meal for my daughter and talked about the origin of this meal when I was a child. My daughter also said it was delicious. You had a good meal when you were a child. I'm speechless. I really shouldn't have cooked this rice delicately. I wanted my daughter to remember her bitterness, but it backfired. Today's children really don't understand our situation at that time. Maybe this is the problem of generation gap. Now, lettuce leaves have become fragrant pastry and health food. It's really different times. Eat it at the right time. Steam a steam. That is, food and rice. Diuresis and swelling.
Cooking ingredients
Cooking Steps
Step1:Main ingredients: lettuce leaves - 400g, flour 20g, corn flour 20g, auxiliary ingredients - sesame pepper oil 2G, proper salt, garlic 2G, pepper 2G, vinegar 3
Step2:Wash lettuce leaves, drain and cut into piece
Step3:Add flou
Step4:With cornmea
Step5:Mix well togethe
Step6:Spread gauze on the steamer and add the mixed lettuce leaves. Put them in the steamer and steam for about 20 minutes
Step7:Mix well with a little salt while it's hot after steamin
Step8:Mash garlic with a mashe
Step9:In a bowl. Add vinegar, sesame, chili oil, boiled water, pepper and mix wel
Step10:In a bowl. Add vinegar, sesame, chili oil, cold water, pepper and mix well. Pour it on the steamed lettuce leaves. Sprinkle with cooked peanuts
Cooking tips:1. Lettuce must be drained. 2. Half of cornmeal and half of flour. 3. You can also add as many portions as you like to make delicious dishes.
