Cooking Steps

1. 

   Step1:Wash the spareribs. Put two garlic and one ginger into the water.

2. 

   Step2:Put oil in the pot. Heat the oil and stir fry the ribs. Stir fry two pieces of ginger and one piece of anise. Stir fry until the ribs are slightly yellow. Add the old and raw soy sauce and stir well. Cover the meat with warm water after the meat is all colored. Add the fragrant leaves and cinnamon. Boil over high heat, then put in three or four icing sugar. Turn to low heat and simmer.

3. 

   Step3:When the soup is slightly thick, add salt. Pick out the fragrant leaves. Put in three spoons of tomato sauce. Then put in the lettuce and carrot and continue to stew. Stew until the meat is rotten (poke the lean meat with chopsticks. It's ok if it's rotten). At last, collect the juice by fire. Just get the consistency you want.