Cooking Steps

1. 

   Step1:Lettuce peeled. Cut into sections. Cut into small strip

2. 

   Step2:Cut. Salt for 12 hours

3. 

   Step3:Marinate for 12 hours. Pack in gauze bags

4. 

   Step4:The weight is pressed for another 12 hours. Remove the water. The taste will be crispy

5. 

   Step5:Marinate the lettuce. Add in the rock sugar, red pepper, garlic, soy sauce and vinegar. Stir well

6. 

   Step6:Pour out the mixed lettuce soup. Put it in the pot and boil for 5 minutes. Let it cool for standby

7. 

   Step7:Put the cold soup back into the lettuce. It can be sealed. Put it in the refrigerator. It can be eaten in 2 or 3 days