Chinese Food
Barbecue with skewers (with marinade)
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I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
Cooking ingredients
Cooking Steps
Step1:Cut the onion. Slice the onion and garlic. Then pour all the marinade into the basin. Stir well. What need to be salted in advance are streaky pork, chicken wings and prawns. Clean the streaky pork and cut it into small pieces. Scratch the surface of chicken wings. It's easy to taste. Clean the prawns, cut the prawn gun and pick out the prawn line. In order to prevent cross taste, put it in three bowls, respectively pour in the prepared marinade, evenly grasp it by hand, cover with plastic film, and refrigerate it overnight. Other ingredients do not need to be salted in advance.
Step2:Marinate the streaky pork for one night. The fat meat is mixed with each other.
Step3:Chili mea
Step4:Prawns, ham and chicken wings are all strung together.
Step5:Wash leek and Flammulina mushroom, put on marinade, and put on oil paper.
Step6:Preheat the oven at 210 ℃. Put it into the barbecue. Bake for 15 minutes, turn over and brush oil. Bake for another 10 minutes or so.
Step7:Shallot. The sweet sauce is ready.
Step8:Homemade spring cake skin for cookies.
Step9:Let's eat.
Cooking tips:I used to make spring cake skin. You can go to see what you need. There are skills in making delicious dishes.
