Cooking Steps

1. 

   Step1:Ingredients preparation - cut radish into long strips. Prepare all ingredients.

2. 

   Step2:Put salt in the radish. Marinate for 20 minutes. Remove the bitterness and moisture from the radish. Wring out the water after marinating.

3. 

   Step3:Choose a clean container and put all the ingredients into it. Pour in some cold boiled and white vinegar. It's done. The proportion of white vinegar and water can be adjusted according to personal taste. Generally (1-10) is almost the same.