Sauerkraut recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut

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Cooking ingredients

body meat (herring, grass carp, carp, Caiyu):8

with salt, MSG, ginger, garlic:8

pickles (there are pickles in the supermarket):8

Cooking Steps

Step1:Wash the fish and remove the bones. Slice it. Then mix the fish with salt and monosodium glutamate. Then paste it with corn starch. Then wash the pickles.

Step2:Put a small amount of oil in the pot. Fry ginger and garlic. Then stir fry the pickles. Add the soup. First boil the pickles for two minutes. Adjust the taste. Then put the fish in the pot. Cook for two minutes.

Cooking tips:If you like Sichuan food, you can put some pepper in it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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