Cooking Steps

1. 

   Step1:Raw materials - grass carp, pickled vegetables. Originally, my family was by the sea. We didn't eat fresh water fish very much. But the recipe of cloud sea food is grass carp. I followed the original work. But the result after finishing is really unexpected. If people who are also biased against grass carp on the sea, this time it can be changed. I chose the local pickles. Xuelihong. Actually, pickled cabbage is delicious.

2. 

   Step2:Today's side dishes. I have more cucumbers than the original recipe. Ha ha. It's not spicy. Potato is also known as potato. Yunnan is rich in production. Pickled fish are gradually developing in various places, producing various tastes. In Yunnan, potato is absolutely the classic representative of vegetables. The potatoes are sliced first. Let's fry them. They are very ripe. The cucumbers are sliced into four pieces.

3. 

   Step3:We'll fry the potatoes after we cut them.

4. 

   Step4:Family oil is generally used less. It's like half fried.

5. 

   Step5:The potatoes are ready to fry. The main vegetables are better if they are oiled. Moreover, potatoes are more difficult to ripen.

6. 

   Step6:Stir fry the cucumber with salt until it's broken and put it in a large basin for later use.

7. 

   Step7:Spare.

8. 

   Step8:Forget to take a picture of salted fish - fish cooking wine, salt, a little sugar and starch. Maybe half or twenty minutes.

9. 

   Step9:Add oil and ginger in the pot. Then put the fish head and bones into the pot and stir fry them.

10. 

    Step10:Stir fry the sauerkraut, then add water without fish or sauerkraut. I've added a little sauerkraut and fish soup from the market. But you can also leave it alone. It should taste better if you put the soup down.

11. 

    Step11:Cook until the water boils to remove the pure fille

12. 

    Step12:When you have fish fillets, you need to stir them up. They are evenly submerged in the water. Cook it for about two minutes. The fish will be fully cooked.

13. 

    Step13:The fish are cooked. Put on the shallot and coriander sections. We really can't eat spicy in our family. I put a little pepper.

14. 

    Step14:Heat the oil in another pot. Pour the oil on the dish later and finish it.

15. 

    Step15:The oil is hot and splashed on.. Fragrance overflowin

16. 

    Step16:Tangliang fish white. The dish is very green. Then transfer it to a large basin and finish it.