Chinese Food
Special pickled fish
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After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizers. Until I meet it... When it comes to sauerkraut fish, it's really the favorite of most people. It's hot when it's cold. It's appetizing when it's hot. People like me who don't like going out to eat. Sometimes they go to restaurants. It's necessary to order pickled fish. The fish fillet is thin, white, tender and smooth. The pickles are crispy and appetizing. When it's out of the pot, the hot oil will be poured out. The spicy and delicious smell will come at once. Before moving chopsticks, I began to salivate. This bowl has vegetables, meat and soup. With another bowl of rice, it's sour, hot and spicy. Another bowl of rice is not a problem. How to make it delicious? Don't worry. I'll teach you. Please accept the full score pickled fish
Cooking ingredients
Cooking Steps
Step1:1. Wash the black fish. Remove the fish's head and bones. Slice the fish into slices (the mucus on the black fish can be rubbed with salt. It will be much better
Step2:Look at our knives. Just ask a question: No, no, no, no, no, N
Step3:2. Don't slice the fish too thick. It's better if it's thinner. (when slicing the fish, the first knife should not cut off the skin of the fish. The second knife should cut off the butterfly fish that looks good.
Step4:3. Pour cooking wine to remove fishines
Step5:4. Add egg white. No yol
Step6:5. White pepper and sal
Step7:6. Pour in starch. More starch. Make sure that every fillet can be evenly stained
Step8:7. Knead the fillet evenly. Put it aside and let it stand stil
Step9:8. Cut the fishbon
Step10:9. Put the fish bone, head and tail into the bowl. Pour in cooking wine
Step11:10. Pour in half teaspoon of white pepper. Stir well. Set asid
Step12:11. Cut the pickles into the size you lik
Step13:12. Shake the garlic into mashed garli
Step14:13. Pour oil into the cold po
Step15:14. Turn on the heat. Stir fry ginger slice
Step16:15. Pour in the marinated fish bone, fish head and tai
Step17:16. Fry the fish bone until it is scorched yellow. Add the scallion slices and diced pepper
Step18:17. Stir fry for a while. Add hot wate
Step19:18. Boil the hot water over a large fire. Stew over a small fire. When the soup turns into milk white, remove the fish bones, fish heads, fish tails and ingredients
Step20:19. Fish soup is served. You can catch the remaining fish bones and ingredients at the bottom of the soup with a spoon
Step21:20. Pour oil into the cold po
Step22:21. Stir fry ginger first, and then pour in the sliced pickle
Step23:22. Pour in pickled peppers according to your tast
Step24:23. Put the fish bone, fish head and tail into the pot until the pickled vegetables are fried and fragran
Step25:24. Pour in the fish soup before (there is not enough soup in the pot. You can add some hot water
Step26:25. Salt according to personal tast
Step27:26. Take out most of the ingredients in the pot, such as pickled vegetables and fish bones, and lay them at the bottom of the bowl for standb
Step28:27. Turn off the fire and heat the fish fillet. Heat the fish fillet with extra heat (if the thickness of the fillet is too thick or the fillet is too much. If the heat is not cooked, turn on a small fire
Step29:28. Don't scald the fish for too long. It's not delicious when you're old. Pour it on the pickled vegetables just made
Step30:29. Sprinkle sesame flavor on fish fille
Step31:30. Pour a little oil into the pot. Add some oi
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Step34:
Cooking tips:There are skills in making delicious dishes.
