Cooking Steps

1. 

   Step1:Buy fresh chicken feet. Wash and chop into small pieces. Dice millet, pepper, onion, ginger, garlic and coriander. Remember to put a bowl of water in front of the refrigerator and ice it.

2. 

   Step2:What we see on the Internet is that we cook pepper and ginger together with chicken feet for about 68 minutes. If we don't have pepper at home, we will change it to star anise

3. 

   Step3:When cooking chicken feet, put the chopped millet, peppers, onions, ginger, garlic and coriander in a glass bowl. Then put the salt, soy sauce and vinegar into the bowl and mix well. If you don't know how much soy sauce vinegar is put in, taste it while you put it. I think the acidity is enough. So am I. then cut two pieces of fresh lemon slices and put them in. It was originally sesame, but it wasn't.

4. 

   Step4:Put the cooked chicken feet into the ice water with ice in advance, so that the chicken feet are more flexible and chewy.

5. 

   Step5:After soaking in ice water for more than ten or twenty minutes, drain the chicken feet and put them into the three-step juice. Then place them in the refrigerator for three or four hours and eat them.