Cooking Steps

1. 

   Step1:Remove the fat. Dice the meat. This is the big meat shaved from the spare ribs. The rest of the meat is good for soup or braised pork ribs. Too much meat will be greasy. I don't like meat fillings very much. In this way, I can control the size and fat of the meat. I can also see how the meat is.

2. 

   Step2:Add salt, soy sauce, cooking wine, black pepper, starch and white sausage sauce to the meat. Grab and marinate. It doesn't have to be sauce here. Look at your taste.

3. 

   Step3:Dice the onions. Dice the carrots.

4. 

   Step4:Put the oil in the hot pot. Put in the eggs and take out.

5. 

   Step5:Put the garlic in the hot pot. Stir fry and then add the carrot. Stir for a while. Dish out. Because I like to eat soft carrots, I fried them first.

6. 

   Step6:Put in the oil. Add in the onion. Stir fry until fragrant. Add in the cured pork. Finally add in the carrot, rice and egg.

7. 

   Step7:If the rice is too hard, you can add a little water. When the rice is soft, add salt to taste, and then leave the pot.

8. 

   Step8:The secret is that the taste of pickled meat and sauce will be integrated into rice. It does not deliberately destroy the overall taste. But it is more delicious.