Chinese Food
Braised eggplant
(179213 views)Cooking ingredients
Cooking Steps
Step1:Wash eggplant, cut and roll to pieces. Add some salt and mix well. Marinate for 2030 minutes. Squeeze out water. Add some dry starch and wrap the eggplant.
Step2:Heat the wok and pour in a little oil. Put in the eggplant pieces. Stir over low heat until the eggplant is golden.
Step3:Add water, soy sauce and sugar. Grab a handful of red onion crispy. Cook until the soup is thick and the eggplant is soft and rotten.
Cooking tips:1. Because eggplant is coated with starch, the soup will be very thick without thickening. 2. Don't put too much oil in it. It's the same as cooking, or even less. 3. Red onion crisp can be bought at the supermarket import counter. I bought it made in Taiwan. If not, I can cut some red onion and cook it. There are skills in making delicious dishes.
I like to do Braised eggplant