Chinese Food
Steamed pear syrup for children's lung moistening and cough relieving
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Since I became a mother, I'm no longer that girl. When my baby coughed, my heart was raised high. When winter came, the climate was drier, but my baby didn't like to drink water. He coughed all the time. He taught us a very simple and practical diet therapy method. It can remove phlegm, stop coughing and moisten the lungs.
Cooking ingredients
Cooking Steps
Step1:Pear. Wash. Pee
Step2:Because it's for the baby. It needs to be ground very fine. I used a grinding bowl. Those who have a cooking machine at home can make paste
Step3:Steam in the pot. Remember to use pure pear juice. No need to add water. Steam for 10 minutes and add some ice sugar in it. Don't be too much. The baby is not suitable for eating too sweet. Besides, the pear itself has the unique sweet taste of fruit. Add ice sugar and steam for a few minutes.
Step4:Warm up and feed the bab
Cooking tips:There are skills in making delicious dishes.
