Cough in autumn. Sydney recipe-Chinese Food-best chinese food recipes-cooking food

Cough in autumn. Sydney

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Cough in autumn. Sydney

Cooking ingredients

Sichuan shell:8

Cooking Steps

Step1:Remove the skin of Sydney, remove the gram. Remove the scallop, red jujube and Sydney. Put the brown sugar in the pot for half an hour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cough in autumn. Sydney

Chinese food recipes

Cough in autumn. Sydney recipes

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