Cooking Steps

1. 

   Step1:Wash the abalone and cut the flower knife for use. Wash the shell and boil with water for 5 minutes.

2. 

   Step2:Heat the pan with half a spoon of oil, stir fry garlic puree and onion, put in a spoon of oyster sauce and pepper, mix well and cook well. Put in each abalone shell and base. Steam abalone for 5 minutes.

3. 

   Step3:In addition, put oil, oyster sauce and pepper in the pot. Mix a little sauce with raw sauce. Steam the abalone well.