Chinese Food
Secret barbecue
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The meat girl of our family. Every time we order tea in the restaurant, my mother will make one for rest at home. It's very simple to check the strategy. And a few days ago, the cooking broke out at home. I bought many kinds of sauces. This time, I made barbecue sauce according to my family's taste. It was unexpectedly popular.
Cooking ingredients
Cooking Steps
Step1:Jam meeting. A teaspoon, too. Generally, cooking wine should be put. Just yesterday, there was a little more beer on the wings of beer chicken. I put beer.
Step2:In addition to honey, put other sauces into the pot and boil. All kinds of sauces will be good if they are melted. Put them in the cold and add 2 spoonfuls of honey. Keep some honey for brushing when baking.
Step3:When it's cold, treat the meat. Wash it with tap water for a while. Then take out the toothpick. I poke it. The hole can taste better. If you don't want to poke, you don't have to. It's OK. About 20 times.
Step4:Put the sauce and meat in the refrigerator to sleep. Marinate for eight hours. When it's four hours, you can take it out and turn it over. It tastes good in all directions.
Step5:Put the marinated meat in the tin paper tray.
Step6:Wrap the tin paper. Just move the dead side to the middle.
Step7:Put the second layer of the preheated oven together with the baking tray. The upper and lower tubes are 210 degrees. Bake for 40 minutes.
Step8:Take it out every 10 minutes and brush it with a thin layer of honey. Bake it out and dry it
Step9:Let it cool a little. Slice it. Stick on the barbecue sauce. Start.
Cooking tips:See Figure 1 for the teaspoon. The sauce is made according to the feeling. If you are afraid of trouble, go to buy barbecue sauce directly. Keep honey and basic seasoning. It takes a long time to develop. It's usually done in the morning and done in the evening. It's just right. Notice - enough time for development. Otherwise, it will not be red enough without adding Monascus powder. The color is almost the same. And if it doesn't taste good enough, you have to stick the sauce. When baking, drain the marinated soup a little. Otherwise, it will be as scorched as a house full of cigarettes. There are skills in making delicious dishes.
