Chinese Food
Stewed pork
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The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be made of aged marinade. I can't reach it at home. In fact, as long as the main ingredients can be put in. It can also make delicious and mellow marinated meat. After several times of cooking, I found that the marinated meat with the rose rotten milk had the best taste. So now it's my specialty
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Add some water to the casserole, then put the seasoning in the casserole and boil it.
Step3:Add in the raw sauce.
Step4:Add in the raw sauce.
Step5:Add cooking wine.
Step6:Add the rose curd.
Step7:Add in the rock sugar and stew for 10 minutes to give the fragrance.
Step8:Wash and cut the pork into large pieces.
Step9:Put the boiled water in the pot and boil it for 3 minutes.
Step10:Add a little oil to the pan and fry the streaky pork until done.
Step11:Fry until the streaky pork is oily and slightly scorched. Do not use oil.
Step12:Put the streaky pork in the marinade and boil it over high heat. Cover it and simmer for 12 hours.
Step13:Until the meat is crispy and seasoned with a little salt.
Cooking tips:Marinated meat is best made of streaky pork. The meat is fat but not greasy. It's soft and crispy at the entrance. It tastes best with baijimo. Add some rose rotten milk to the marinated meat to make it ruddy and mellow. Blanch the streaky pork for a while, then fry until it's oily. This way, the stewed pork is fat but not greasy and tastes better and healthier. It is best to stew the marinated meat in a small heat in a casserole. It can achieve the effect that the meat quality is complete but the meat has been crumpled. There are skills in making delicious dishes.
