Step1:Remove the chicken leg bones. Cut into small pieces. Boil in cold water. Add wine. One onion. Two pieces of ginger. Turn off the heat in the pot. Take out for standb
Step2:Prepare the seasoning, put the oil in the hot pot, put in a small piece of ice sugar, stir fry it with oil, stir fry the sugar color to a burnt yellow color, lower the chicken pieces, stir fry the color, put the oil in another pot, put in the prepared spices, onion, ginger, garlic, etc., stir fry the fragrance, put in the colored chicken pieces, add water to submerge the chicken pieces, put in the soy sauce, cooking wine, salt, chicken essence, soybean paste, red rot milk, boil for half an hour, turn the heat to a low heat, put in 2 spoons of honey, and cook until the soup is collected and out of the pot.
Step3:It has color and taste.
Cooking tips:There are skills in making delicious dishes.