Cooking Steps

1. 

   Step1:Squid removing black fil

2. 

   Step2:Oblique knife 45 ° cut onc

3. 

   Step3:In the opposite direction, cut it again. This time, don't be too oblique or too deep.

4. 

   Step4:Squid cut into small piece

5. 

   Step5:Scald in boiling water until it is rolled up for about 15 seconds. Do not scald for no effect on the taste. Time is too tight to take photos..

6. 

   Step6:Salt, vinegar, pepper, soy sauce, starch, water, 3 tbsp. Stir until starchy. Heat up the oil, pour in some green and red peppers, squid and garlic slices, stir fry several times to half of the mixed juice, stir fry until all squid is wrapped in the rest of the juice. When the juice is collected, it will be out of the pot..