Cooking Steps

1. 

   Step1:1. Use boiling water to just submerge the tremella as the water level. Cover the tremella for one hour. 2. Wash the soaked Tremella with water, cut off the root and tear it into small pieces.

2. 

   Step2:Remove the seeds of papaya, peel and cut into pieces.

3. 

   Step3:Wash the dates and cut them out..

4. 

   Step4:Clean wolfberr

5. 

   Step5:1. Add tremella, jujube and wolfberry with 5-1 water and boil them with boiling water. 2. Use a spoon to remove the impurities from the tremella soup, and then turn it into a small fire and simmer until the tremella becomes soft and the water becomes thick. 3. Add papaya and simmer on low heat for 30 minutes, then start cooking.

6. 

   Step6:When the temperature of tremella soup is lower than 20 ℃, put honey into it and stir it before eating.