Step1:Cut the brisket into small pieces. Flying water.
Step2:Oil in the pot. Put ginger, garlic, red onion and beef brisket in hot pot. Stir fry until fragrant. Then put pepper and other ingredients. Stir fry for two minutes and then add soy sauce. Abalone sauce. Cooking wine. Don't put salt. Stir fry. Heat water in casserole for an hour and a half. Remember to put more water.
Cooking tips:There are skills in making delicious dishes.