Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the cucumber as shown in the picture, and master the thickness of the small round slices (the thickness I cut in the picture is very thin after drying because I like thin ones

2. 

   Step2:Put salt in and hold for two hours (several times in the middle

3. 

   Step3:The pickled cucumbers are dried and dried to dry

4. 

   Step4:This is the effect of drying for a da

5. 

   Step5:Let's dry it until it's as shown in the picture. Use boiled water to pour in water to dry it

6. 

   Step6:Oyster sauce with Thai pepper and garlic sauce on cucumber surfac

7. 

   Step7:Pour oil into the pot and put the pepper on the fire until the pepper turns black. Quickly pour it into the cucumber plate and mix evenly

8. 

   Step8:When the cucumber is put into a sealed bottle and refrigerated, use clean chopsticks to clip it out. Please take back your saliv