Cooking Steps

1. 

   Step1:Wash the red pepper. Cut into small pieces. It's convenient to make later. So is the ginge

2. 

   Step2:I've done a lot. I like spicy food at home. I've got a basin. The proportion is about. 3-1-1. A little tomato is enough

3. 

   Step3:Use a manual meat grinder. Because it's better than chopping by hand.

4. 

   Step4:After being ground, there will be more salt, sugar, vinegar and monosodium glutamate. It's better to have some northeast sauce. Then mix it evenl

5. 

   Step5:Then put it in a sealed jar. Don't be too full. There is gas after filial piety. Put it in cold storage. It can be eaten immediately. The longer it takes, the better.