Chinese Food
The back door of the school
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On the self-cultivation of a food eater. In those years, it was rainy on the back door of the school. Let's recall the years when Sha was a kid. Those small stalls at the back door of the school on the street. 3 yuan for a hand-held cake. I want to add an egg, not onion. Unforgettable taste. Hometown ~
Cooking ingredients
Cooking Steps
Step1:Weighing flou
Step2:Add hot water. Stir while pouring hot wate
Step3:Stir well to get pimple
Step4:It's the same as a quilt. Fold the bottom and press once. Repeat n times until the dough is smooth
Step5:Cover with plastic wrap. Wake up for 30 minute
Step6:Take baking paper and sprinkle with a little hand powde
Step7:Take out the dough. Continue to repeat the process of dough - Press - fold dough - press. After 56 repetitions, divide the dough into 2 parts
Step8:Roll up a piece of doug
Step9:Roll it into thin pieces with a rolling pi
Step10:Ready for salad oi
Step11:Brush a thin layer on the patc
Step12:Roll up the dough at one end to get a doug
Step13:Repeat for another dough. Get two greased dough. Cover with plastic wrap and let stand for 10 minute
Step14:Take a dough and press it into a pancak
Step15:Roll it slowly into a round cake. Try to be thin and eve
Step16:If you are afraid of sticking, you can sprinkle some hand powde
Step17:Get two pancake
Step18:Crispy sausage into the oven. 180 degrees for 10 minute
Step19:Dip a piece of kitchen paper in the oil while waiting for the sausage
Step20:Spread evenly in the pot. Turn on the fir
Step21:Put a cake crust in the pot. Turn to medium hea
Step22:Turn over for 23 minutes. This will show that it's cooked. Take out the crust for use
Step23:Beat an eg
Step24:Cover the egg with the crust. Press flat with the spatul
Step25:Turn over in 2 minutes. At the same time, roast ham slices by the po
Step26:Brush bean paste and sweet sauce on one side of the eg
Step27:Spread the sauce directly with a spatul
Step28:Spread lettuc
Step29:Turn off the fire. Spread the ham slices and sausage
Step30:Rolled up is a childhood memory
Cooking tips:1. In fact, when pancakes are baked, the middle of the crust is bulging. When you pour eggs in, you pour eggs into pancakes. 2. The sauce can be adjusted according to your hobbies. 3. I don't eat raw onions. My favorite friends can add some Scallion by themselves. 4. Douban sauce itself is salty. The guys with heavy taste can adjust the whole amount to make delicious dishes.
