The color of barbecue sold outside is beautiful. But the color of barbecue sauce with additives and pigments is not as good as that sold. But it's safe and hygienic.
Step1:Mash the apples and garlic. Pour all the ingredients (except honey. Used to brush the surface) into the container and boil over a small heat to make the sauce. During the process, stir constantly to prevent sticking.
Step2:Cooked barbecue sauce.
Step3:Spread the sauce on the meat slices. Massage for 5 minutes to make some holes with toothpick to make it taste better. Put it into the fresh-keeping bag and refrigerate it for two days. Take it out at any time for a massage.
Step4:Brush honey with a teaspoon of water on the surface of the meat. Preheat the oven for 200 degrees and bake for 15 minutes.
Step5:Take it out, turn it over and brush it with honey again. Bake it in the oven at 175 ℃ for 20 minutes or so. Just prick it with a toothpick
Step6:Last finished drawing.
Step7:Another glass of red wine. Er, no red wine. A white bar.
Cooking tips:It's not easy to make sauce. I can make one bottle at a time and keep it in the refrigerator for the next time. There are skills in making delicious dishes.