Chinese Food
Special maocai
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I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials. Even so, some friends reported that it's not easy to operate without a picture. After a long time of struggle and delay, my incompetent photographer finally took a few pictures and made a recipe. I hope you all can take a picture Can like
Cooking ingredients
Cooking Steps
Step1:Beat the cooked soybeans and peas bought from the stir fry shop into powder with the cooking machine. Turn the sesame paste or peanut butter into water for standby. Forget to take a pictur
Step2:Cookin
Step3:The key to making a bowl is whether it's delicious or not. Take a bowl and put in a tablespoon of sesame paste, a tablespoon of garlic water, a proper amount of leek, a teaspoon of soybean powder, a teaspoon of pea powder, pickled mustard, a teaspoon of salt, a teaspoon of chicken powder, a teaspoon of monosodium glutamate
Step4:One and a half spoonfuls of hot pepper at the en
Step5:The bowl is finishe
Step6:When the dish is cooked, take it out and put it into another empty bowl. Pour the soup (or boiling water) into the bowl
Step7:Mix the ingredients in the bowl and pour them on the dis
Cooking tips:The proportion of salt, monosodium glutamate, etc. I give is based on 250g ingredients for one person. The ingredients should also be increased, but the proportion should not be changed to spicy, sesame paste, garlic water, soybean and pea powder, MSG, chicken essence and salt. There are skills in making delicious dishes.
