Cooking Steps

1. 

   Step1:Break up the Kwai dish. We can cut the larger pieces from the middle. This time we made quick pickled cabbage. So we didn't pickle the whole baby food.

2. 

   Step2:After breaking off the cabbage, clean it with cold boiled water. It must not be washed with raw water to prevent diarrhea. Because it's Pickled pickles. When eating, it can't be heated for several times. So pay attention to hygiene. The whole process should be oil-free. After washing, dry the baby dishes. Evenly sprinkle sugar and salt on the baby dishes.

3. 

   Step3:Marinate for 8 hours. A lot of water will come out from the pickled baby dishes. We need to wring the baby dishes. Wring the water dry.

4. 

   Step4:Mix the fermented pickle sauce and lees chili sauce in a ratio of three to one. If you want to know how to make pickle sauce and lees chili sauce, please leave me a message. I will teach you how to make i

5. 

   Step5:Spread the mixed pickle sauce on the baby dish evenly. Don't let it go anywhere. Put three or four pieces of pickled baby dishes tightly in a clean and oil-free bowl. Do not omit the process of rolling up baby vegetables. This is to simulate the effect of the whole baby vegetables pickled. It is helpful to the taste of pickled baby vegetables.

6. 

   Step6:Put the baby dish after the sauce is spread in a large bowl without oil. Seal it with plastic wrap. It will taste crisper after being frozen in the refrigerator for 24 hours.

7. 

   Step7:Marinate it for 24 hours. Cut some leaves and sprinkle them on the pickle for better flavor A kind of