Cooking Steps

1. 

   Step1:Remove the skin of native chicken. Remove the internal organs and wash. Scald the skin of chicken with onion, ginger and garlic cooking wine. Set the shap

2. 

   Step2:Put on soy sauce. Marinate ginger for half an hour. Lower it in cold water. Add a little oyster sauce to mix. Add sugar and salt

3. 

   Step3:If you send it, it depends on how old and tender the chicken you bought is. Boil it in a big fire. Stew it in a small fire for about an hour. Look at how bright the soup is. Increase the color of the old sauce

4. 

   Step4:Take out the cooked chicken and let it cool. Remove the chicken from the chicken. Cut it into small pieces and put it on a plate

5. 

   Step5:Take a piece of lettuce to the bottom. Put in the cut chicken pieces. Pour a little chicken sauce on them