Chinese Food
Spareribs in secret sauce
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It's suitable for people who like sweet taste. Children like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare ginger, scallion and spare ribs.
Step2:Prepare ingredients and condiments.
Step3:Chop the spareribs into pieces. Rinse off the blood and drain.
Step4:Put the spareribs in a bowl. Add some salt, cooking wine, pepper, onion and ginger and marinate for 15 minutes.
Step5:Mix tomato sauce, sugar, salt, cooking wine, white vinegar and pepper into a secret sauce.
Step6:Pick up the scallion and ginge
Step7:Paste with starch and flou
Step8:Wrap the ribs well.
Step9:Put oil on the pot and burn 50 to 60% rib
Step10:When it's golden, it's ready to us
Step11:Leave a little oil in the pan. Add the secret sauc
Step12:Boi
Step13:Put in the rib
Step14:Mix wel
Step15:Loading and unloadin
Step16:Sprinkle with white sesame seed
Cooking tips:Precautions - ribs should not be cooked too bad when they are fired. Otherwise, the outer skin is easy to be boiled. The finished product is not beautiful. Take care not to boil the juice. It's better to thicken the juice to wrap the ribs. There are skills in making delicious dishes.
