Spareribs in secret sauce

layout:500g starch:moderate amount flour:moderate amount salt:3G sugar:moderate amount cooking wine:moderate amount white vinegar:moderate amount ketchup:moderate amount white sesame:moderate amount onion:10g ginger:10g https://cp1.douguo.com/upload/caiku/a/c/e/yuan_acca35f706ab51cbc91b712f24e9400e.png

Spareribs in secret sauce

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Spareribs in secret sauce

It's suitable for people who like sweet taste. Children like it very much.

Cooking Steps

  1. Step1:Prepare ginger, scallion and spare ribs.

  2. Step2:Prepare ingredients and condiments.

  3. Step3:Chop the spareribs into pieces. Rinse off the blood and drain.

  4. Step4:Put the spareribs in a bowl. Add some salt, cooking wine, pepper, onion and ginger and marinate for 15 minutes.

  5. Step5:Mix tomato sauce, sugar, salt, cooking wine, white vinegar and pepper into a secret sauce.

  6. Step6:Pick up the scallion and ginge

  7. Step7:Paste with starch and flou

  8. Step8:Wrap the ribs well.

  9. Step9:Put oil on the pot and burn 50 to 60% rib

  10. Step10:When it's golden, it's ready to us

  11. Step11:Leave a little oil in the pan. Add the secret sauc

  12. Step12:Boi

  13. Step13:Put in the rib

  14. Step14:Mix wel

  15. Step15:Loading and unloadin

  16. Step16:Sprinkle with white sesame seed

Cooking tips:Precautions - ribs should not be cooked too bad when they are fired. Otherwise, the outer skin is easy to be boiled. The finished product is not beautiful. Take care not to boil the juice. It's better to thicken the juice to wrap the ribs. There are skills in making delicious dishes.

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Spareribs in secret sauce recipes

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